The Cook is responsible for preparing and serving nutritious meals and snacks that meet USDA and childcare licensing requirements.
Job Details:
- The Cook
- Maintains a clean and sanitary kitchen
- Follows food safety guidelines;
- Keeps accurate meal records;
- Manages food inventory, and;
- Ensures meals are prepared on time.
- The Cook works closely with staff to accommodate children’s dietary needs and helps create a healthy eating environment for all children.